One slice of Gouda cheese (1 oz/28 g) has about 101 calories; thin ¾-oz slices ~75, thick 1½-oz pieces ~150.
Thin Slice (¾ oz)
Standard Slice (1 oz)
Thick Slice (1½ oz)
Light Snack
- One thin slice with apple slices
- Whole-grain cracker stack
- Herbal tea or water
200 kcal or less
Balanced Lunch
- Two thin slices + turkey
- Open-face sandwich with veg
- Mustard instead of mayo
Macro-friendly
Melty Treat
- Gratin or toast-top
- Measure before melting
- Add a big salad
Calorie-dense
Calories In A Gouda Slice (Simple Chart)
Gouda’s energy density sits near 356 kcal per 100 g. That lets you map any slice by weight using a quick rule of thumb: calories ≈ grams × 3.56. The table below shows what most people see at the deli counter.
| Slice Size | Calories | Notes |
|---|---|---|
| Thin (¾ oz / ~21 g) | ~75 | Deli-thin; great for stacking |
| Standard (1 oz / 28 g) | ~101 | Common pre-cut slice |
| Thick (1½ oz / ~42 g) | ~150 | Hearty toast topper |
Numbers above come from the same base profile used by nutrition databases. One ounce lands near 101 calories with ~7.1 g protein and ~7.8 g fat, which tracks neatly with the 356-kcal-per-100-gram baseline cited in USDA-sourced datasets.
What Counts As “One Slice”?
“Slice” isn’t a universal size. Pre-sliced blocks often aim for ~1 oz (28 g), while hand-cut deli sheets can swing lighter or heavier. Food labels and recipe calculators use common household measures—like “slice” or “ounce”—as allowed in federal labeling rules, which is why gram weight matters for accuracy.
Cheese plants that produce ribbon stacks for sandwiches sometimes cut half-ounce pieces. While that spec is written for process styles, it shows why portion weights can change across products and brands.
Per 100 Grams And Per Ounce: Quick Math You Can Use
Here’s a simple way to sanity-check your serving. Start with the baseline: 356 kcal per 100 g. Multiply the grams on your scale by 3.56 to get calories. Ten grams? ~36 calories. Twenty-eight grams (one ounce)? ~101 calories. Forty-two grams? ~150 calories. This mirrors the values shown in USDA-based listings for Gouda.
Nutrition Snapshot Per Slice
One ounce packs ~7.1 g protein, ~7.8 g fat (about 5 g saturated), ~0.6 g carbs, ~199 mg calcium, and ~232 mg sodium. That’s rich for the size, which is why Gouda feels so satisfying in small amounts.
If you track sodium, a single ounce uses a slice of your daily sodium limit, so pair Gouda with low-sodium sides and keep condiments light.
For fat quality, watch saturated fat. The American Heart Association advises keeping saturated fats under about 6% of daily calories (near 13 g on a 2,000-calorie plan). That makes one ounce of Gouda—at ~5 g sat fat—something to plan around in the rest of the day. AHA saturated fats.
How Gouda Compares To Other Cheeses (Per Ounce)
Calories shift by style. A nutty hard grate may pack a punch per ounce, while part-skim styles land lighter. Here’s a quick comparison using standard 1-oz servings.
| Cheese (1 oz) | Calories | Protein (g) |
|---|---|---|
| Gouda | ~101 | ~7.1 |
| Cheddar | ~114 | ~6.5 |
| Swiss | ~112 | ~7.7 |
| Mozzarella (Part-Skim) | ~85 | ~6.3 |
| Parmesan (Grated) | ~111 | ~9.8 |
Values above reflect typical entries from USDA-based tables and comparison tools. Calorie and protein counts align with the database ranges for standard 1-oz servings.
Portion Tactics That Work
Weigh Once, Then Eyeball
Cut a slice, weigh it, and look at thickness. After a few trials you’ll know what 20–30 g looks like in your kitchen. That single check keeps your log tight without weighing every time.
Go Thin For Layering
Build flavor with a thin sheet spread over more surface area. You get that buttery melt while shaving dozens of calories off a sandwich or toast.
Grate For Coverage
Micro-plane a modest amount across hot veg, eggs, or soup. The melt coats a wide area, so a ¼-oz sprinkle can feel generous.
Easy Ways To Pair Gouda And Stay On Track
Protein-Forward Combos
Match one slice with lean turkey or chicken. Add crunchy veg for volume. You’ll leave the table satisfied without doubling the cheese.
Carb-Smart Sides
Fresh fruit, roasted veg, or a salad helps round the plate. The sweet-savory balance works well with aged or smoked Gouda.
Flavor Shifters
Mustard, pickles, pepper flakes, or a splash of balsamic bring zip so you can keep the cheese portion modest and still feel content.
Buying Tips And Storage
Choose The Format That Fits Your Habit
If you snack, pre-sliced packs keep portions consistent. For cooking, a small wedge lets you grate or shave to measure. Deli service can cut thinner sheets on request—handy if you like layers.
Mind The Label And The Cut
Nutrition labels may list “slice” or “oz” as the serving measure under federal rules. That’s where gram weight earns its keep: grams translate to calories with clean math across brands and slice shapes.
Store It Right
Wrap wedges in cheese paper or parchment plus a loose plastic layer to keep moisture balanced. For pre-sliced packs, press out extra air and seal—less dryness, better melt next time.
Calorie Math You Can Trust
Gouda’s profile is stable across entries that draw from the same USDA standard record. The common one-ounce slice sits near 101 calories with ~7 g of protein. If your slice is smaller or larger, the gram-to-calorie equation above will keep you honest.
Quick Wrap-Up On Gouda Slices
A single ounce delivers bold flavor for ~101 calories. Slice a bit thinner for sandwiches, grate for coverage, and plan the rest of the plate around lean protein, veg, and fresh fruit. If you want a broader plan for the day, try our daily calorie intake overview.