Arby’s crispy fish sandwich contains roughly 570 calories per sandwich, according to Arby’s published nutrition info.
Sugar
Calories
Sodium
Standard Build
- Fried pollock fillet
- Bun, lettuce, tartar
- No cheese by default
Classic
Lighter Build
- Light or no tartar
- Lettuce wrap or open-face
- Water or unsweet tea
Lower Calories
Extra Indulgent
- Add cheese sparingly
- Share fries or dessert
- Skip salty add-ons
Hearty
Calories In Arby’s Crispy Fish Sandwich: What You Get
That 570-calorie figure covers the full sandwich—pollock fillet, bun, shredded lettuce, and a standard swipe of tartar. Protein lands near 20 grams, carbs sit around 65 grams, and fat hovers near 25 grams. Sodium is the standout at roughly 990 milligrams.
The numbers come from Arby’s U.S. nutrition sheets and reflect a typical made-to-order sandwich. Portion size has small day-to-day swings, so plan with a little cushion. Menu boards must post calories for standard items in covered chains, and written details are available on request for nutrients like fat, sugar, and protein—see the menu labeling requirements for the specifics.
Early Nutrition Snapshot
The table below condenses the most useful figures so you can size up your meal fast.
| Nutrient | Amount Per Sandwich | What It Means |
|---|---|---|
| Calories | 570 kcal | About a quarter to a third of many daily budgets. |
| Protein | 20 g | Moderate—helps satiety and meal balance. |
| Total Carbs | 65 g | Mostly from bun and batter. |
| Total Fat | 25 g | From frying oil and sauce. |
| Saturated Fat | 4 g | Keep an eye on the daily cap. |
| Sugars | 9 g | From bun and tartar relish. |
| Sodium | 990 mg | High—plan lower-sodium sides. |
| Cholesterol | 50 mg | Comparable to many fish sandwiches. |
| Dietary Fiber | 3 g | Leaves room for veggies later. |
| Serving Weight | ~228 g | One full sandwich as sold. |
If you’re budgeting the day, start with your personal target. Many readers set their daily calorie needs first, then slot in higher-energy meals where they fit.
What Drives The Calorie Count
The patty is Alaska pollock in a seasoned coating. Frying adds oil to that coating, which pushes total fat and calories. The bun contributes most of the starch and a slice of sweetness. Tartar brings tang and a little sugar along with mayonnaise-based fat.
Bread And Batter
The breading and bun together make up the bulk of carbohydrate grams. Removing either trims energy. If you enjoy the crunch, keeping the patty and switching to a lettuce wrap is one way to lower the total while keeping texture.
Sauce Choices
Tartar gives the classic flavor, but it’s also where a chunk of fat and some sugar sit. Asking for light sauce or swapping in yellow mustard cuts several dozen calories without changing the fish itself.
Portion And Variability
Kitchen variability happens in every quick-service line. One fillet might hold more frying oil than another. Expect small swings—enough to account for with a margin rather than chasing exactness.
How To Trim Calories Without Losing The Experience
Not every tweak tastes equal. These moves keep the spirit of the sandwich while softening the impact on your day.
Smart Tweaks
- Ask for light tartar or no tartar; bring hot sauce or use mustard.
- Keep the bun but skip cheese on custom builds.
- Pair with a side salad or apple slices instead of fries.
- Order water, unsweet tea, or diet soda to avoid extra sugar.
When A Bigger Meal Makes Sense
After a long walk or an active afternoon, a 500–700-calorie lunch can fit neatly. If your day is more desk-bound, you might steer sides toward lighter picks so dinner has room.
Protein, Carbs, Fat, And Sodium—What The Numbers Mean
Protein near 20 grams supports fullness. Carbs at 65 grams put the sandwich squarely in a mixed-meal range. Total fat at 25 grams is noticeable but not off-the-charts. Sodium near 990 milligrams is where most diners need to plan.
Protein And Fullness
The pollock fillet brings a leaner protein compared with many beef sandwiches. If you’re trying to spread protein evenly across the day, you may add a small milk or yogurt later to round the total instead of stacking two fried items at once.
Carbs And Breading
Breading adds crunch and helps the fillet hold together. That also means more starch than a grilled fish option. If you pair the sandwich with fries or a sweet drink, carbs can spike quickly. Balancing with non-starchy sides keeps energy steadier.
Lipids And Frying Oil
Frying pushes up total fat. Choosing a lighter sauce and skipping cheese are two quick ways to keep fats in a comfortable range while still enjoying a crispy texture.
Sodium Awareness
Nearly a gram of sodium is packed into the sandwich. That’s close to half of the general 2,300-milligram daily benchmark. If blood pressure is on your radar, use lower-sodium sides and keep salty add-ons like cheese or extra sauce off the order.
Allergens And Ingredients At A Glance
This sandwich contains fish (pollock), wheat, soy, egg, and sesame; milk appears when cheese is added. If you have allergies, ask the counter for the written sheet and watch cross-contact in shared fryers.
How It Compares To Other Seasonal Fish Picks
Arby’s rotates several fish builds in U.S. markets. The calorie and sodium spread helps you pick a fit.
| Item | Calories | Sodium |
|---|---|---|
| Crispy Fish Sandwich | 570 kcal | 990 mg |
| Fish ’n Cheddar | 540 kcal | 1030 mg |
| King’s Hawaiian Fish Deluxe | 690 kcal | 1000 mg |
Portion Planning For Different Goals
Weight Management
A single sandwich can fit once you anchor the day with lean protein at breakfast and produce-heavy meals around it. If you’re tracking, one sandwich plus water and a side salad keeps the meal near the posted calories.
Active Days
After a workout or long shift on your feet, pairing the fish sandwich with fruit or milk adds carbs and protein for recovery without piling on sodium.
Blood Pressure Watch
When salt is a concern, lean on veggies, fruit, and lower-sodium snacks the rest of the day. Swapping tartar for mustard and skipping cheese help keep sodium from stacking.
Menu Labeling And Where These Numbers Come From
National chains must post calories on menus and provide written nutrition details for standard items on request. That’s why you’ll see numbers for energy, fat, carbohydrate, protein, sugars, and sodium across the board. These requirements are enforced by the U.S. Food and Drug Administration for chains with 20 or more locations.
Practical Ordering Tips
- Ask for light sauce or no sauce; use mustard or hot sauce packets.
- Keep the sandwich and switch sides: salad, cup of broth-based soup, or fruit.
- Split fries or a dessert if you want a taste without doubling calories.
- Drink water or unsweet tea; save sugary drinks for another meal.
Where This Fits In A Day
Plenty of readers structure a day around one richer meal and two lighter ones. If this sandwich is your richer pick, let the rest of the day be produce-forward and protein-steady. If you’re setting a weight-loss target, you might like our quick primer on a sensible calorie target for weight loss.