Why Do People Cook Food? | Safer Meals, Better Taste
People cook meals to make them safer, tastier, easier to chew, and easier for the body to get energy from. Cooking turns raw ingredients into food that feels, smells, and tastes like a meal. Heat can kill many germs, soften tough fibers, brown meat, sweeten onions, and turn hard grains tender. It also gives cooks […]
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