Why Is My Dressing Gummy? | Fix Texture Fast, Keep Flavor
A gummy salad dressing usually comes from too much thickener, over-blending, cold fat setting up, or an emulsion that tightened after chilling. You pour it, and instead of flowing, it drags like glue. It clings to the spoon in a stretchy ribbon. It tastes fine, yet the texture is… off. If your dressing turned gummy, […]
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